As a student, my budget is very limited. This sometimes leads to having to skimp out on food and buy premade sauces. While this is not at all a bad thing, as an ametuer chef I feel it is my duty to at least try and make things myself. This recipe provides a simple, easy …
Take a seat by the fire as we explore the world of medieval food and drink. Enjoy modern day interpretations of the medieval era from the perspective of an amateur chef and self-proclaimed history buff.
The Plump Peasant 