Whether you were rich or poor, lord or peasant, you almost certainly ate pottage. Pottage is a dish which we now know as soup, stew or broth. Basically any kind of combination of ingredients thrown together into a nice big pot full of water and cooked for a long time. These ingredients were typically based …
Continue reading “Beef and Vegetable Pottage – Medieval Meal”
The Plump Peasant 