In our modern world, food waste is terrifying. In developed countries such as the U.K, half of all food waste comes from the home. This was simply unthinkable in the medieval era. Preserving food was much more limited then also. One could salt or smoke meat and fish to prolong its life. Pickling vegetables was …
Take a seat by the fire as we explore the world of medieval food and drink. Enjoy modern day interpretations of the medieval era from the perspective of an amateur chef and self-proclaimed history buff.
The Plump Peasant 