Shrove Tuesday Easy Pancake Recipe – Medieval Lent

Its Pancake Day! Or Shrove Tuesday, or Mardi Gras. It marks the end of Shrovetide and the beginning of Lent. The purpose of the carnival is to indulge on all of the foods and behaviours which are forbidden throughout the lent period, which is around 40 days. These deeply Christian celebrations are not personally relevant …

Lentil Mash from Kingdom Come: Deliverance – Medieval Cooking

The Middle Ages are a common setting for a plethora of media. Whether it is film, TV, books or even video games, there is usually always food present. Kingdom Come: Deliverance by Warhorse Studios is an action role-playing game which prides itself on it’s historically accurate content. The player controls the actions of the son …

Carrot and Coriander Soup – Medieval Valentine’s Cooking

Love is in the air, is that coriander I smell? Today’s post is another recipe, this time for carrot & coriander soup. Carrots were a common root vegetable which was eaten by almost everyone in the Middle Ages. They are easy to grow, easy to store and wonderfully versatile! Coriander is an ancient herb with …

Tomato Sauce – Modern Day Peasant

As a student, my budget is very limited. This sometimes leads to having to skimp out on food and buy premade sauces. While this is not at all a bad thing, as an ametuer chef I feel it is my duty to at least try and make things myself. This recipe provides a simple, easy …

Chicken Stock – Medieval Cooking

In our modern world, food waste is terrifying. In developed countries such as the U.K, half of all food waste comes from the home. This was simply unthinkable in the medieval era. Preserving food was much more limited then also. One could salt or smoke meat and fish to prolong its life. Pickling vegetables was …

Beef and Vegetable Pottage – Medieval Meal

Whether you were rich or poor, lord or peasant, you almost certainly ate pottage. Pottage is a dish which we now know as soup, stew or broth. Basically any kind of combination of ingredients thrown together into a nice big pot full of water and cooked for a long time. These ingredients were typically based …

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