Today we are doing something a little bit different. This will be the first post on the blog which features video! The recipe is a wonderful (and might I say exceptionally indulgent) homemade hot chocolate. Making the drink yourself instead of using the premixed cocoa and milk powders makes such a big difference in flavour. …
Author Archives: Tyler Fletcher
Shrove Tuesday Easy Pancake Recipe – Medieval Lent
Its Pancake Day! Or Shrove Tuesday, or Mardi Gras. It marks the end of Shrovetide and the beginning of Lent. The purpose of the carnival is to indulge on all of the foods and behaviours which are forbidden throughout the lent period, which is around 40 days. These deeply Christian celebrations are not personally relevant …
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Lentil Mash from Kingdom Come: Deliverance – Medieval Cooking
The Middle Ages are a common setting for a plethora of media. Whether it is film, TV, books or even video games, there is usually always food present. Kingdom Come: Deliverance by Warhorse Studios is an action role-playing game which prides itself on it’s historically accurate content. The player controls the actions of the son …
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Carrot and Coriander Soup – Medieval Valentine’s Cooking
Love is in the air, is that coriander I smell? Today’s post is another recipe, this time for carrot & coriander soup. Carrots were a common root vegetable which was eaten by almost everyone in the Middle Ages. They are easy to grow, easy to store and wonderfully versatile! Coriander is an ancient herb with …
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Spices of the Middle Ages – Medieval Cooking
Spices and seasonings are a normal part of our everyday lives. Sugar, salt and pepper are likely always in your kitchen. But has this always been the case? You may be surprised. It is a well known fact that nobles enjoyed a wide variety of spices and flavourings. For example, saffron has always been more …
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Tomato Sauce – Modern Day Peasant
As a student, my budget is very limited. This sometimes leads to having to skimp out on food and buy premade sauces. While this is not at all a bad thing, as an ametuer chef I feel it is my duty to at least try and make things myself. This recipe provides a simple, easy …
Chicken Stock – Medieval Cooking
In our modern world, food waste is terrifying. In developed countries such as the U.K, half of all food waste comes from the home. This was simply unthinkable in the medieval era. Preserving food was much more limited then also. One could salt or smoke meat and fish to prolong its life. Pickling vegetables was …
Trenchers – Medieval Bread
Grains, water and yeast. The three cornerstones of life, and the main ingredients used when making bread. Yeast is a more modern addition to this tried and tested formula. Of course by modern, I mean the ancient Egyptians of around 400 B.C. The breads made before this time (as far back as 8000 B.C.) did …
Beef and Vegetable Pottage – Medieval Meal
Whether you were rich or poor, lord or peasant, you almost certainly ate pottage. Pottage is a dish which we now know as soup, stew or broth. Basically any kind of combination of ingredients thrown together into a nice big pot full of water and cooked for a long time. These ingredients were typically based …
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The Plump Peasant 